In a typical Chinese Wedding Dinner, 
it is usually an 8-9 course meal
...
The first one is usually a
Cold Cut Platter (拼盤)
which usually a plate with 4 or 5 dishes (usually 4) 
representing the 4 seasons (of summer, fall, winter, spring)
perhaps it is like a bit of an appetizer 
...
While the second dish is most likely a
bowl of Shark Fin Soup (魚翅湯)
but many will replace it with 
Braised Sea Cucumber (海参) & 
Golden Soup with Lobster or
Sezchuan Hot & Spicy Soup etc
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I did not take photos of the usual dishes or
Duck (鴨), Chicken (鸡), or Prawn which are
usually part of the 9-10 course meal
(and by the way the TV is just showing the Karaoke
or the Wedding photos, not that I know of that
they screen TV programs in Weddings !!)
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Some includes Braised Pork (红烧肉), Others 
may Roasted Pork (烧肉 or 烧猪) or even 
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A whole usually Steam Fish (蒸魚) or Prawn (蝦) is an
important menu item 
I have not tasted whole Lobsters (龙虾) yet in a 
Chinese Wedding
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A vegetarian dish (素食) usually comes at the end
with Fried rice (炒飯) and the dessert (甜点)
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my brothers wedding 
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