Friday, April 13, 2012

The perfect Poached Egg 完美的荷包蛋 ...


Each one of us may have a different taste 
for a perfect poached egg
...
For me, it will be when the white 
is no longer runny and the egg yolk 
is just beginning to harden at the edges, 
encasing the lush, runny, flowing yolk 
ready for a dip of a toast.
...

Breakfast 早餐 ...

Breakfast at 
Grand Park City Hall Hotel, 
Singapore