Iran cuisine ...
伊朗美食...
Chicken Koobideh (Chelow) Kebab
is the national dish of Iran ...
Khubz or Hot Bread
an Arabic word for bread, but usually used by non-Arabic speakers
to refer to a flatbread that forms the staple of the local diet in many countries
in the middle east ...
to refer to a flatbread that forms the staple of the local diet in many countries
in the middle east ...
Hummus
is a Levantine Arab dip or spread made from cooked, mashed chickpeas,
blended with tahini, olive oil, lemon juice, salt and garlic.
It is a popular food throughout the Middle East and elsewhere ...
is a Levantine Arab dip or spread made from cooked, mashed chickpeas,
blended with tahini, olive oil, lemon juice, salt and garlic.
It is a popular food throughout the Middle East and elsewhere ...
Saffroned rice
The meal is simple, consisting of steamed, saffroned basmati or Persian rice ...
A lunch treat by students in my class last week ...
Thanks to Mr. Hussein and Mr. Rao ...
Thanks to Mr. Hussein and Mr. Rao ...
Last week, a series of my lectures for 3 weeks completed
with a farewell lunch with my students from the middle east
in an Iranian Restaurant in KL ...
One of the reasons I really enjoy my teaching assignments
are the students from different parts of the world ...
