KL Naab Iran Restaurant
伊朗餐厅
Turkish coffee is an intriguing and special method of making coffee
that goes back to the 16th century (according to Wikipedia),
predating almost every other currently-used method of brewing a cup of Java.
It should be sipped slowly and gently, taking care to inhale the
fragrance and the flavor.
Make sure you don’t drink the grounds at the bottom.
It is one of the strongest coffee I have ever tasted ...
