Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
Location: Klang Old bridge 巴生旧桥下
Date Taken: May 21th, 2010 09:07am
Nikon D90, Tamron AF SP 90mm f/2.8
ISO 500, "M" mode 1/250 @ F3.2, 0 EV
Location: Klang Old bridge 巴生旧桥下
Date Taken: May 21th, 2010 09:07am
Nikon D90, Tamron AF SP 90mm f/2.8
ISO 500, "M" mode 1/250 @ F3.2, 0 EV
